‘I Could Go On Lyp-Synching’
This was one of the photos taken at the Provenctown Playhouse in the Village in 1988 for John Epperson’s ‘I Could Go On Lyp-Synking’ Set by John-Eric Broddus.
Roasted chicken breast with potatoes
INGREDIENTS
I whole bone in, skin on, chicken breast
2 medium size white potatoes (like White Rose) with skins
Olive oil
coarse sea salt
pepper
INSTRUCTIONS
1. Preheat oven to 475F.
2. Wash and slice potatoes about 1/4 in thick. Put in microwave for about 1 minute to precook a bit.
3. Lightly oil a non-stick baking pan (8×8 is about right) and distribute potato slices in a neat pile
a little larger than the chicken breast. Sprinkle with salt and pepper.
4. Thoroughly dry chicken breast and place, bone side down, in pan over potatoes. Rub skin with olive
oil and sprinke with coarse sea salt.
5. Roast in heated oven until the skin is blistered and brown, about 15 minutes. The potatoes under
the skin should be creamy and flavored with chicken fat, and those edges sticking out, brown and
crispy.
