Artflux

Ingredients
Original recipe makes 4 burgersChange Servings

2 (6 ounce) cans tuna, drained
2 eggs
1/2 cup bread crumbs
1/2 cup chopped onion
1/2 cup chopped celery
1 1/2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon ground black pepper

Directions

Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.

Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.