Quick and Savory Tuna Burgers

Filed under: General — Artflux at 8:19 pm on Tuesday, July 16, 2013

Original recipe makes 4 burgersChange Servings

2 (6 ounce) cans tuna, drained
2 eggs
1/2 cup bread crumbs
1/2 cup chopped onion
1/2 cup chopped celery
1 1/2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon ground black pepper


Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture in fourths and form each portion into a patty.

Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.

Home sweet home

Filed under: General — Artflux at 4:18 pm on Thursday, July 11, 2013

Commenced: 5/21/1888
Completed: 12/29/1888
Architect: 0. P. Hatfield
Carpenter: McGuire & Sloan
Mason: Amos Woodruffs’ Sons
Original Owner: Lucretia F. Post
Original Function: Warehouse
Facade: Brick trimmed with Berea stone,
iron cornices, 2nd floor columns.
6 stories; 3 bays
Comments: Ground floor altered.

City of New York
John V. Lindsay, Mayor
Parks, Recreation and’
Cultural Affairs Administration
Richard M. Clurman,; Administrator
Landmarks Preservation Commission
Harmon H. Goldstone, Chairman