Pratt Institute Sculpture
A walk through the Pratt Institute campus on a beautiful sunny fall day with my cell phone.
A walk through the Pratt Institute campus on a beautiful sunny fall day with my cell phone.
Cut tomatoes into chunks, reserving juices. In a skillet over low heat, sauté onion in butter until soft and yellow. Add tomatoes and juices and stir. Season with salt, pepper, and sugar. Cover and simmer over low heat for 5 to 10 minutes. Add rice and cook slowly for about 10 minutes, checking liquids, until rice is tender. If mixture becomes dry, add a little water or tomato juice. Taste and adjust seasoning and garnish with chopped parsley to serve.
This recipe is from an old (1950s) newspaper clipping.
The peacefulness of the lake was the perfect place to practice yoga so I did so on the dock early one morning.