Artflux june exhibit supernova ride

Filed under: General — Artflux at 10:24 am on Sunday, June 21, 2009

pride_09_500
Wednesday June 24, 2009
victor@artflux.org 646.249.3727

http://artflux.org

Including works and performance by:

GREGORY ANTOLLINO
DAVID CAMBELL
DONNA CAMERON
VICTOR CARNUCCIO
DAVID DEAK
TOM GIEBEL
BENJAMINE GREVE
MITCH PYRONAUT
CARI ROSMARIN
SUMAYYAH SAMAHA
ALLON SCHEMOOL
PHIL SLOAN
DAVID THOMAS

Raffle Tickets $2
to win original signed art.

8 PM til Midnight
$5. Suggested Donation

open bar will include wine and beer.

Artflux
547 Broadway #5
646.249.3727

Red Kidney Beans Rajma

Filed under: Recipes — Artflux at 3:30 pm on Monday, June 8, 2009

INGREDIENTS:
3 tablespoons canola oil
5 whole cloves
10 black peppercorns
1 (1 inch) piece cinnamon stick
1 bay leaf
2 onion, chopped
6 roma (plum) tomatoes, chopped
4 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 teaspoon powdered red pepper or dried Cajun pepper (optional)
1 (15 ounce) can kidney beans, drained
salt to taste
water
6 sprigs cilantro, minced

DIRECTIONS:
Heat oil in a large saucepan over a medium heat. Stir in the cloves, whole black peppercorn, cinnamon, cardamom and bay leaf. Cover the pan as the pepper tends to splutter right out of the pan and can cause burns! Let heat for 1 minute. Reduce the heat to medium-low and add the sliced onions. Saute until the onions are soft and almost translucent. Mix in the tomatoes and saute well. (For a great taste, f saute until almost dry.)
Raise the stovetop’s temperature to a medium heat. Add the garlic and ginger and saute for 2 to 3 minutes. Mix in the chili powder, red kidney beans and salt; mix well. Slowly add water a small amount at a time. You are adding water to create a
?ravy, only add water until the gravy has reached the consistency that you would ike. For a smoother gravy, cool and blend the sauteed mixture before adding the red kidney beans. Garnish with cilantro.