Phil Donahue Show VHS

Filed under: General — Artflux at 5:02 pm on Sunday, November 24, 2013




More from the Archives a VHS tape I had made sometime in the early 90′s of interviews with Lypsinka, Holly Woodlawn, Lady Bunny Joey Arias and the Trockadero Ballet Company as well as others.

Phil Donahue Show VHS Tape Two

Filed under: General — Artflux at 5:00 pm on Sunday, November 24, 2013


 

From the Archives I found a VHS tape I had made sometime in the early 90’s of interviews with Lypsinka, Holly Woodlawn, Lady Bunny Joey Arias and the Trockadero Ballet Company as well as others.

 

 


Bridesgroom

Filed under: General — Artflux at 5:02 pm on Wednesday, November 20, 2013


Watching this documentary. It's a real tear jerk-er. 

Simple Whitefish With Lemon and Herbs

Filed under: General — Artflux at 12:22 pm on Saturday, November 16, 2013

Simple Whitefish With Lemon and Herbs

Ingredients
4 white fish fillets, about 1 1/2 lbs total ( cod, halibut, etc.–I used haddock)
4 cloves garlic, minced
1 teaspoon dried rosemary or 4 teaspoons fresh rosemary leaves, crushed
1/4 teaspoon white pepper or 1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon olive oil
1 large lemon, thinly sliced,seeded,end pieces discarded

Directions
Preheat oven to 450 F and place a heavy baking sheet in oven to preheat as well.
Cut 4 large rectangles of foil or parchment paper and place a fish fillet in the center of each piece.
Combine remaining ingredients except lemon slices in a small bowl and stir well.
Spread mixture evenly over fish, scatter lemon slices on top, and fold the edges of the foil or paper up over each fillet, crimping edges tightly.
Place packaged fish on preheated baking sheet and bake 13-15 minutes, until fish is just cooked through.
Serve fish in packages.