Swimmer gets a boner

Filed under: General — Artflux at 6:02 pm on Friday, July 31, 2009


Sometimes this might happen at the most unexpected moment.

String Beans

Filed under: Recipes — Artflux at 1:02 pm on Friday, July 31, 2009

1 fresh string beans
2 garlic cloves
Dash of oregano
Salt and pepper to taste
1/4 c. bread crumbs
1 tsp. garlic powder
1 tsp. parsley

Boil string beans and drain water. Put aside. Brown garlic cloves in oil. When garlic is browned, remove from pot and discard. Add string beans to oil and add oregano, salt, pepper, garlic powder, parsley and bread crumbs. Mix ingredients. Cook about 5 minutes on low gas. Remove from heat and serve. This dish can be served at a later time.

Self portrait, 1996

Filed under: Cycling,General — Artflux at 10:40 am on Monday, July 27, 2009


Self Portratit, 1996

Silver gelatin print 11 inches x 14 inches signed and numbered in pencil verso with studio stamp in an edition of 250.

Basil turkey burgers

Filed under: Recipes — Artflux at 5:46 pm on Monday, July 20, 2009


* 1/4 cup fat-free mayonnaise
* 2 tablespoons minced fresh basil, divided
* 1/4 cup fat-free milk
* 2 tablespoons finely chopped onion
* 1 tablespoon dry bread crumbs
* 1/8 teaspoon salt
* 1/8 teaspoon pepper
* 4 hamburger buns, split
* 4 lettuce leaves
* 1 large tomato, sliced

  1. In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink and a thermometer reads 165 degrees F. Serve on buns with lettuce, tomato and basil mayonnaise.

George paris 1979

Filed under: Ancient Journal Archives — Artflux at 4:41 pm on Monday, July 20, 2009


George Paris, 1979

Silver gelatin print. Edition of 10 signed in pencil with studio stamp verso. 11 inches x 14 inches.

Sauteed shrimp with corn in spicy wine sauce

Filed under: General,Recipes — Artflux at 2:53 pm on Wednesday, July 15, 2009

1 pound large shrimp, peeled, deveined and cleaned with salt, shells reserved
2 tablespoons vodka
1 large egg white,   lightly beaten
3 tablespoons corn oil
5 garlic cloves, minced
1/4 cup sake
3 large plum tomatoes, peeled and finely chopped
1 1/2 cups chicken or shrimp stock
1 teaspoon coarse or kosher salt
1/2 teaspoon freshly ground white pepper
1 teaspoon cornstarch, mixed with 1 tablespoon water
1/2 cup fresh corn kernels, preferably white or frozen, thawed
1/4 cup finely chopped red bell pepper
1 large jalapeno pepper, minced
1 tablespoon peeled, grated gingerroot
3 scallions, finely chopped

Combine the shrimp, vodka and egg white in a medium bowl. Mix well and refrigerate for 30 minutes, turning occasionally.
Heat 1 tablespo9n of the oil in a small saucepan. Add the garlic and cook over high heat until the ingredients release their flavor, about 1 minute. Add the reserved shrimp shells, sake and half the chopped tomatoes. Reduce the heat to medium and cook, stirring, for 3 minutes.
Add the stock, salt, white pepper and cornstarch mixture, bring to a boil, and reduce heat to low and cook for 20 minutes, or until the liquid is reduced by half, stirring occasionally. Strain through a fine sieve; set -aside the liquid.
Heat the remaining 2 tablespoons of oil in a large skillet until hot but not smoking. Add the shrimp and stir-fry until half cooked, 1 to 2 minutes. Remove the shrimp with a slotted spoon; set aside.
the remaining tomatoes, corn, bell pepper, jalapeno pepper and gingerroot to the skillet. C9ok, stirring occasionally for 2 minutes. Return the shrimp and :the reserved liquid to the skillet. Stir-fry over medium heat until the ingredients are heated through and the shrimp are cooked, about 3 minutes. Add the scallions, toss and serve immediately.

Nude study, 2000

Filed under: General — Artflux at 12:54 pm on Monday, July 6, 2009


Keith NYC, 2000

Silver gelatin print 11 inches x 14 inches signed and numbered in pencil verso with studio stamp in an edition of 250.

Bill Crawford, 1991

Filed under: Cycling,General — Artflux at 3:57 pm on Sunday, July 5, 2009


Bill Crawford, NYC, 1991

Silver gelatin print 11 inches x 14 inches signed and numbered in pencil verso with studio stamp in an edition of 250.