Boys in the Sand

Filed under: General — Artflux at 6:42 pm on Friday, May 23, 2014

Toronto’s LGBT Film Festival begins.  For historical references I want to see this.

I Always Said Yes: The Many Lives of Wakefield Poole. Click to see trailer.

 

All American Boy Steve Grand At Gay Pride

Filed under: General — Artflux at 6:38 pm on Thursday, May 22, 2014

World Pride Toronto will start with an opening ceremony at Toronto City Hall that will involve fireworks and a concert, at which Deborah Cox, Melissa Etheridge and Steve Grand will perform. Click to see youtube video.

 

Celebration of Love Mass Wedding

Filed under: General — Artflux at 7:41 pm on Tuesday, May 20, 2014

Click to see youtube video.

Main Event Green Space Toronto:World Pride Edition

Filed under: General — Artflux at 7:01 pm on Tuesday, May 20, 2014

Click to see youtube video.

Purrrr…

Filed under: General — Artflux at 6:34 pm on Monday, February 10, 2014

Light Fires – I’ll Be Your Body

Filed under: General — Artflux at 10:12 pm on Friday, February 7, 2014

Click to see youtube video.

Free Fall

Filed under: General — Artflux at 6:23 pm on Thursday, January 30, 2014

What it means to fall in love with another man. A German version of the Brokeback Mountain theme. Click in the picture to see the trailer.

 

Interior. Leather Bar

Filed under: General — Artflux at 8:54 pm on Monday, January 27, 2014

Just finished screening this documentary. Somewhat disappointed it didn’t really live up to expectations.

 

Unhung hero

Filed under: General — Artflux at 9:27 pm on Saturday, January 25, 2014

Fun documentary about a guys insecurity about his penis size.

 

Italian Breaded Pork Chops

Filed under: General — Artflux at 5:11 pm on Saturday, January 25, 2014

INGREDIENTS:
3 eggs, lightly beaten
3 tablespoons milk
1 1/2 cups Italian seasoned bread
crumbs
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops
DIRECTIONS:
1.    Preheat oven to 325 degrees F (160 degrees C).
2.    In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
3.    Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
4.    Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5.    Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Next Page »