Artflux

2-3 cups spinach, chopped
4 tsp. olive oil
4 Ig. cloves garlic, minced
8 egg whites
4 whole eggs
1/8 tsp. salt
Fresh ground pepper
1/4 c. prepared marinara sauce, heated

Squeeze spinach dry in cloth towel, measure 2-3 cups chopped.
Heat olive oil in 7 inch non-stick skillet or omelet pan over medium heat. Add garlic and onion and heat through, about 30 seconds. Add spinach and heat through, about 1 minute. Transfer to blender or food processor. Add 1 egg white and mix until smooth.
Using mixer, beat remaining egg whites and salt until they hold shape but are still glossy. Fold in spinach mixture and season to taste with pepper.
Heat remaining olive oil in pan until sizzling. Transfer omelet mixture to pan, spreading evenly with spatula. 4 servings.

You are invited to attend ‘Let There Be Nude.’
an Art and Video Installation & Rooftop Party.

Featuring the works of
Victor Carnuccio, John Kelly, and Allon Schemool and Christopher Westfall

Saturday, October 25, 2008
6-midnight

547 Broadway #5
between Prince and Spring

$5.00 suggested donation
bar will include wine and beer.

Allon Schemool, artdoctorny interviews John Kelly at a labor day roof top bbq.

 

 John Kelly intervies [36:48m]: Play Now | Play in Popup | Download

In this first of the series of podcasts Allon Schemool the new york artdoctor introduces Toronto’s Suncream and talks about pottery class.

 

 artdoctor new york [8:12m]: Play Now | Play in Popup | Download

Thanksgiving home movie 1970 at age 20

I recently saw the revival of the rock musical “Hair” at the Delecourt Theatre in Central Park as part of New York Public Theater’s Sharkespere in the Park. How our perception of social political symbolism has changed through the years. To have long hair in the 60’s was youth’s rebellion to the Viet Nam war and to the drug culture. I had long hair back then. I have fond memories of seeing the original production on Broadway back in the early 70’s just after moving to New York. Later I had the pleasure of knowing Jerry Ragni on of the co-writes.  The more recent production is even better with technological improvements as well as more athletic performances from members of the cast. Word is out that the public’s  production of Hair will be moving to Broadway. Tickets are free if you are willing to wait in line.

2                       Dozen Smallest littlenecks
½ cup                Extra-virgin olive oil
1 tablespoon     Finely-chopped onion
2 teaspoon        Chopped garlic
¼ teaspoon       Crushed red pepper
¼ cup                Dry white wine
1 tablespoon     Unsalted butter
1 teaspoon        Chopped Italian parsley
Salt; to taste
Freshly-ground black pepper; to taste
1 pounds     Spaghetti

Wash the clams very well under cold water. In a heavy bottom pan over medium heat, place the olive oil and start to saute the onions for about 2 minutes or until translucent. Add the garlic and red pepper, cook for about 1 minute, add the clams, stirring frequently. After another minute or two add the wine, cover the pan and allow it to cook for about 4 minutes or until the clams have opened. As the clams are cooking, cook the spaghetti in lightly salted water till al dente, about seven minutes. When the clams have opened, remove the clams with a slotted spoon, keep the clams warm. In the juice at the bottom of the pot, add the parsley and stir in the butter. Check the seasoning with a little salt and a generous amount of fresh pepper. Drain the pasta well, toss the pasta in the pan with the sauce. Place the pasta on a platter, topping it with cooked clams. Serve immediately. This recipe yields 4 servings.

Randy Roberts as Joan RIvers, Las Vegas, 1993 - Victor Carnuccio

Zebra’s Coat, Paris,  1979

Dale Anna Young

2 pounds Ground Beef
1 Egg, beaten
1-1/2 c. quick cooking Rice, uncooked
1 small Onion, chopped
1 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Pepper
1 Tbsp. Soy Sauce
1 small jar Pimento Pieces

Mix all ingredients together; shape into 24 balls; arrange in shallow greased baking dish. Bake in preheated oven.at 350° for 20 minutes, turning frequently.

A favorate from the Young family cookbook.

Untitled Water Color on Paper

Quiet still of sinking
summer sun
the prattle gone
half-life of eyes open always
worlds they have swallowed
in duplicate
thoughts they drowned
clutching our common
unhappiness shadows in habit
dawn loiters
all through the night

wrest from torment
sobbing through my teeth
without measure weep
till my ashen hair drowns
coloring my muteness
hopeful sorrow a bruise
of flowers
waiting for the beat
of skipping rope

R. Cherry
8/2/01 E.H. NY