Basil turkey burgers

Filed under: Recipes — Artflux at 5:46 pm on Monday, July 20, 2009


* 1/4 cup fat-free mayonnaise
* 2 tablespoons minced fresh basil, divided
* 1/4 cup fat-free milk
* 2 tablespoons finely chopped onion
* 1 tablespoon dry bread crumbs
* 1/8 teaspoon salt
* 1/8 teaspoon pepper
* 4 hamburger buns, split
* 4 lettuce leaves
* 1 large tomato, sliced

  1. In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Grill, covered, over indirect medium heat for 5-6 minutes on each side or until meat is no longer pink and a thermometer reads 165 degrees F. Serve on buns with lettuce, tomato and basil mayonnaise.

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