Green Split Pea Soup

Filed under: Recipes — Artflux at 4:49 pm on Wednesday, April 23, 2008

1 cup green split peas
3 tablespoons margarine
!/4 cup chopped onion
4 cups cold water
salt and pepper
l/2 teaspoon groundĀ  marjoram
1 cupĀ  chicken broth

Soak peas as directed, and drain.
Melt margarine in a large saucepan and cook onion until lightly browned. Add water, peas, and seasoning; cover and simmer 1 hour, or until peas are tender, stirring occasionally.
Puree in an electric blender adding chicken broth.
Adjust seasoning, and heat thoroughly, stirring occasionally.
Serve immediately.

yield; about 1 1/2 quarts
aprox. cal/serv.: 1 cup = 200

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