Chinese Pak Choi

Filed under: Recipes — Artflux at 6:32 pm on Thursday, December 21, 2006

A favorite recipe for pak choi that I get in Chinatown.


2 heads of pak choi
2 tbsp olive oil
½ glass red wine
1 tsp red wine vinegar
2 green onions chopped
1 red pepper sliced
1 wedge of lemon
handful or coriander
1 tsp honey

Braise the pak choi in 1 tbsp olive oil, wine and vinegar for 6-8 minutes turning occasionally. Add green onions.

In another pan heat olive oil and sauté the pepper slices for 3-4 minutes. Add the lemon wedges, coriander and honey.

Pour the sauce over the pak choi and serve over rice.

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