Celery Root Salad Recipe

Filed under: Recipes — Artflux at 7:21 pm on Sunday, November 12, 2006


I realize that the photo looks like a rodent of sorts however once pealed and chopped it take on a very different appearance and is quite tasty. It’s like coleslaw without the taste of cabbage and the apple adds just enough of sweetness.

1/2 cup mayonnaise

2 Tbsp Dijon mustard

1 Tbsp fresh lemon juice

2 Tbsp chopped parsley

1 lb celery root – quartered, peeled, and coarsely grated just before mixing

Salt and freshly ground pepper

1/2 tart green apple, peeled, cored, chopped*

Combine the mayonnaise, mustard, lemon juice and parsley in a medium-sized bowl. Fold in the celery root and season with salt and pepper. Cover and refrigerate until chilled, at least 1 hour.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>