Dinner at WestLodge

Filed under: General — Artflux at 2:24 pm on Saturday, January 11, 2014

Adrian studying the menu.

The single iberico crumbed plump SCALLOP was paired with chanterelle mushrooms, caper vinaigrette atop a pile of du puy lentils. The scallop was cooked beautifully and the layers of flavours were interesting and wonderfully complimentary.


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