Dinner at WestLodge

Filed under: General — Artflux at 2:24 pm on Saturday, January 11, 2014

Adrian studying the menu.

The single iberico crumbed plump SCALLOP was paired with chanterelle mushrooms, caper vinaigrette atop a pile of du puy lentils. The scallop was cooked beautifully and the layers of flavours were interesting and wonderfully complimentary.

 

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>