Sauteed Zucchini, Peppers, and Tomatoes

Filed under: Recipes — Artflux at 7:12 pm on Thursday, August 30, 2012

1 pound (about 2 medium) zucchini

2 yellow bell peppers

2 tablespoons olive oil

1 pint grape tomatoes

2 cloves garlic, smashed

Coarse salt and ground pepper



Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares.

Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes

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