Potatoes, peppers, & eggs

Filed under: Recipes — Artflux at 3:27 pm on Saturday, April 27, 2013

2 tablespoons olive oil
3 medium potatoes, peeled and cut into bite-sized chunks
1 large green pepper (or red, yellow, whatever you prefer), cut into strips
3 eggs
1 tablespoon grated cheese
1/2 teaspoon salt
1. Heat oil on medium in a pan that will be big enough to hold all ingredients.
2. Add peppers and toss so they are covered with oil. Lower heat and let cook for about 10 minutes or until tender.
3. Add potatoes, tossing well with oil and peppers. Cook for another 10 minutes or until potatoes are tender and light golden brown.
4. Meanwhile in a medium bowl, beat together eggs, cheese, and salt.
5. Pour egg mixture over potatoes and peppers, stirring frequently. Cook until eggs are no longer runny.
6. Grab some fresh bread and dig in!

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>